Sample Menu

Teriyaki Chicken

The addition of port wine and orange peel to the marinade makes the teriyaki distinctive. Served with sesame noodles and can be served hot or cold.
Cranberry Chicken

Sautéed boneless breasts are smothered in a cranberry sauce accented with Asian flavorings.
Chicken with Tomato Pesto

Boneless breasts are sautéed in a fragrant tomato and basil pesto sauce.
Chicken with Caponata Salsa

Chicken breasts are fragrantly enhanced by the sweet-sour Italian eggplant specialty, caponata, punctuated with toasted pine nuts, black olives and capers. Served with pasta.
Castilian Chicken

Chicken is topped with a colorful red pepper sauce seasoned with garlic, basil and toasted almonds.
Apricot Chicken

Chicken is baked in a tangy apricot sauce.

Sun-Dried Tomato Meatloaf

This flavorful riff on everyone's favorite comfort food – without the eggs, breadcrumbs, or added fat, underscores the principle that less is truly more. Served with smashed potatoes and seasonal vegetable.
Parmesan-Spinach Meatballs

Parmesan-spinach meatballs served over spaghetti
Malaysian Beef and Pineapple

This stir-fry combine's steak with sweet onion and juicy pineapple. The velvety coconut milk sauce fragrant with garlic and ginger is the magical ingredient that makes this curry – style dish sizzle with flavor.
Grilled Hunan Beef

The Asian flavors of soy, ginger, molasses, and curry dominate the savory marinade in this grilled dish. Served with rice and pineapple.
Fez's Eggplant Bake

Slices of eggplant are smothered in a herbed tomato sauce with ground beef and pine nuts.
Beef & Vegetable Stir-Fry

Salmon with Pesto Crumbs

Filets are lavished with pesto, topped with crumbs and baked until golden.
Roasted Cod Charmoula

Charmoula is a very flavorful, zesty Moroccan fish marinade and sauce. It's classically made with cilantro, lemon, sweet paprika, garlic and cumin.
Orange-Mustard Salmon

Meaty salmon is infused with orange essence, Dijon, and rosemary and baked to a crusty turn. Served with Pasta with Oven Braised Fennel.
Hoisin-Glazed Tuna

The hoisin-based sauce glazes Tuna, giving an Oriental flair to his meaty fish. This simple presentation is packed with flavor.
Halibut with Red Pepper Mayonnaise

The mild, sweet flavor of this white-fleshed fish is enhanced with a creamy roasted pepper mayonnaise spiked with garlic, basil and capers.
Glazed Orange Roughy

Simply prepared with an orange-currant glaze, it could become a classic.

Black Bean Chili
Orange-Glazed Tofu

This is a version of the Hunan-style Orange Chicken, minus the chicken.
Baked Breaded Eggplant with Sweet Tomato Sauce

Breaded eggplant is delicious. But usually it is coated with egg, fried and then slathered with melted cheese. This version removes the animal products and significantly reduces the fat. Served with pasta.
Shepherd's Pie

This version retains the rich textures and meatiness of the original but lacks the beef and dairy.
Moroccan Couscous
Seasoned Steamed Veggies with Quinoa

Steaming is quicker, healthier alternative to sautéing

Our Menu